Sydney daily deals for an Afghani dinning

Ready to find delicious tasty Afghani food in Sidney? Well, Afghanistan has been considered to be the most flavour some of cuisines and is a good option for a cozy dinner for two. If you want to impress your partner or a good friend, there are some nice Sydney daily deals for dinner. But first, let’s learn more about what Afghani cuisine can offer:

The food in Afghanistan is mainly based upon on the nation’s chief production: cereals like wheat, maize, barley and rice. And also, dairy products, nuts, native vegetables and fresh and dried fruits. Afghanistan's culinary specialties reflect the country ethnic and geographic range. But it is really tasty, although is light on spices.

Dastarkhan
An important expression of culture in Afghanistan, the Dastarkhan is a large tablecloth spread over a traditional rug and cover with breads, accompaniments, relishes, appetizers, main courses, salads, rice, and fruits. It’s really important to arrange this when having guests and they must have easy access to the specialty foods.

Bread
The majority of the food usually comes with bread. The most consumed in Afghani cuisine is the Naan. It is thin, long and oval shaped, and mainly a white/whole wheat blend. The Naan is topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Other kinds of bread are: Obi Non - Uzbek-style bread – thicker than the naan and usually made with white flour – and Lavash – very thin and commonly used as plating for meats.
And these breads never come alone. They usually come with some nice accompaniments like marinate fruits and vegetables mixed with vinegar and spices (called Torshi) and pepper sauces usually made with vinegar, fresh cilantro, chili peppers, and sometimes tomato paste (called Chutney).

Rices
Rice is the king of all Afghanistan foods, considered the best part of any meal. There are 3 mainly types of rice dishes. The Chalow is the white rice. First parboiled, then drained, and finally baked in an oven with some oil, butter, and salt. This makes each grain separated. Is commonly served with stews or casseroles. Palao is cooked the same way as chalow, but before the baking process, either meat and stock, qorma, herbs, or a combination are blended into it. Caramelized sugar is also sometimes used to give the rice a rich brown color. And finally, the Sticky Rices, cooked with water to have a steamy consistence, know as Bata.

Special Daily Deals
Now that you have learned a little bit about Afghani Cuisine, it’s time eat it and impress someone. But what do you thing about saving some money in the process? ShareOn offers special Sydney daily deals such as 4 course Afghani Cuisine feast for two plus extra sides, for only $49. Just enter in:shareon.com.au and start finding the best deals for you.