The best deals for your new year’s hair

Do you want to achieve a catwalk look? It doesn’t need to be expensive or difficult. You just need to know exactly the look you want and where to get the best deals. Well, answering to your prays, the article below gives you not only the latest trends from 2012 runway shows around the world, but also where to get these looks.

Straight from the 60’s
Sixties-inspired hair was a must in the runways recently. It’s a return to sophistication that doesn’t require much. The straight blow-dry is about full hair that moves, with volume at the crown, and not flat-ironed from roots to ends. A generous amount of mousse helps keeping the look.

Ponytail Land
When the season is all about ponytails, the hard part for us is only about choosing which style use. Low and flat? Tucked under and sectioned off? Super slicked and damp? A good tip is choosing the type that suits well your bone structure. The best way to find the most suitable place to secure a ponytail is following the lines of your cheekbone or jawline to a point on the back of your head.

Waves
Long waves work for everyone if they’re styled appropriately. Differently from the beach style seen last season, now is all about the urban bend—a loose curve in the hair that’s effortlessly cool or a glossy sophistication. For the first one, an irregular blow dry, followed by subtle curl with the iron and messing with the hands creates the undo look. For the second, beautiful and elegant curls, a straight and shiny blow dry before iron curling it adds some gloss to the hair.

Kind-of-Wet
This wet effect showed in this season is really democratic. It can be used in short or long, hair up or hair down. And also, it is probably the most low-maintenance look showed in the runaways. To get the look, two tips: saturating strands with argan oil or hair gel. This fake wet hair provides a youthful innocence that can be glamorous with bold eyes or lips.

Braids and Twists
A glamorous touch for the day by day hair. Or an elegant updo for an evening event. Braids and twist where shown from Paris to New York fashion weeks. It can be tight or laid back. But it always gives a romantic and nice feeling to the look. Also, for a memorable updo, add delicate and chic adorns.

ShareOn
Now you know the looks you want, learn where to get the best deals in Sydney: ShareOn. This daily deals website can give you amazing coupons, for example, a revitalizing hair treatment and designer Blow Dry, curl and/or straighten for only $19. Want to know more about it? Just visit:shareon.com.au

Sydney deals for Indian Cuisine

Looking for Sydney deals? Maybe you are also looking for some spice in your life. If you want to taste the lovely and incredible Indian food and also save some money, you might probably be looking for daily deal coupons. But before purchasing anything, please have a look in some insides about the Indian Cuisine.

India is a ancient country and also is its cuisine. The dishes are globally known for its various spices, herbs, vegetables and fruits. Indian cuisine varies from regions to regions, accordingly with the differences between the culture and geography in the subcontinent. All of them offer a wide range of vegetarian and non-vegetarian meals.

Six tastes: sweet, sour, salty, spicy, bitter and astringent. A well-balanced Indian meal would try to content all of this, and that’s what explains its overwhelming, but delicious, spices combinations and the characteristic flavor.

The central or most frequently used spices in Indian food are chilli pepper, black mustard seed (sarso), cumin (jeera), turmeric (haldi), fenugreek (methi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lehsun). Masala is a popular mixed powder, that typically contains five or more dried spices, especially cardamom, cinnamon, and clove. Every region has a unique masala blend.

In India, the lunch is typically a main dish of rice in the south and east, and rotis flat bread made from wheat flour) in the northern and western parts of India. It usually contains two or three kinds of vegetables. Lunch may be accompanied by items such as naan (bread), or parathas (made by pan frying whole-wheat stuffed with vegetables such as boiled potatoes, leaf vegetables, radishes or cauliflower and/or paneer - cheese). Paan (betel leaves), which aid digestion, are often eaten after lunch in parts of India.

Another famous foods and drinks in India are: Lamb's Mutton, Masala, Chicken Tikka, Dosa, Kadhi Pakora, Chappati, Samosa, Aaloo Patis, Pakhala, Tandoori Potato, Pakoras, Daal-Baati, among many others.

Now that you’ve learn a little about Indian cuisine, you might be wondering where to get it. What about a whole meal, for two, with desert and drink. Good? Well, imagine it with 65% discount! That’s what ShareOn, a Sydney deals website, can provide to you. Every day a new offer with outstanding price, that will make your day after you check your inbox in the morning. Just visit:shareon.com.au

Sydney daily deals for an Afghani dinning

Ready to find delicious tasty Afghani food in Sidney? Well, Afghanistan has been considered to be the most flavour some of cuisines and is a good option for a cozy dinner for two. If you want to impress your partner or a good friend, there are some nice Sydney daily deals for dinner. But first, let’s learn more about what Afghani cuisine can offer:

The food in Afghanistan is mainly based upon on the nation’s chief production: cereals like wheat, maize, barley and rice. And also, dairy products, nuts, native vegetables and fresh and dried fruits. Afghanistan's culinary specialties reflect the country ethnic and geographic range. But it is really tasty, although is light on spices.

Dastarkhan
An important expression of culture in Afghanistan, the Dastarkhan is a large tablecloth spread over a traditional rug and cover with breads, accompaniments, relishes, appetizers, main courses, salads, rice, and fruits. It’s really important to arrange this when having guests and they must have easy access to the specialty foods.

Bread
The majority of the food usually comes with bread. The most consumed in Afghani cuisine is the Naan. It is thin, long and oval shaped, and mainly a white/whole wheat blend. The Naan is topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Other kinds of bread are: Obi Non - Uzbek-style bread – thicker than the naan and usually made with white flour – and Lavash – very thin and commonly used as plating for meats.
And these breads never come alone. They usually come with some nice accompaniments like marinate fruits and vegetables mixed with vinegar and spices (called Torshi) and pepper sauces usually made with vinegar, fresh cilantro, chili peppers, and sometimes tomato paste (called Chutney).

Rices
Rice is the king of all Afghanistan foods, considered the best part of any meal. There are 3 mainly types of rice dishes. The Chalow is the white rice. First parboiled, then drained, and finally baked in an oven with some oil, butter, and salt. This makes each grain separated. Is commonly served with stews or casseroles. Palao is cooked the same way as chalow, but before the baking process, either meat and stock, qorma, herbs, or a combination are blended into it. Caramelized sugar is also sometimes used to give the rice a rich brown color. And finally, the Sticky Rices, cooked with water to have a steamy consistence, know as Bata.

Special Daily Deals
Now that you have learned a little bit about Afghani Cuisine, it’s time eat it and impress someone. But what do you thing about saving some money in the process? ShareOn offers special Sydney daily deals such as 4 course Afghani Cuisine feast for two plus extra sides, for only $49. Just enter in:shareon.com.au and start finding the best deals for you.

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